About us
We are dreamers, passionate rebels, and professionals who strongly believe in our mission.
WHERE
ALL BEGIN
Francesco Calò has a deep connection to the Neapolitan culinary tradition, combined with a relentless pursuit of top-quality ingredients. The long-fermented doughs, the specially crafted blend, and the selection of DOP and IGP ingredients give the pizzas a balance of flavors and textures capable of delighting even the most discerning palates.
Meticulous attention to detail, dedication to artisanal craftsmanship, and harmony between elements ensure an authentic taste experience where past and present blend seamlessly.
Francesco Calò’s touch goes beyond technique; it extends to his vision of pizza as a story that transcends boundaries. This story is rooted in a land rich in gastronomic culture, fueled by the passion of a master pizzaiolo committed to preserving authentic flavors and elevating them in a truly distinctive culinary journey.
Each dish thus becomes a fragment of a larger narrative, where tradition and innovation harmoniously converse, bringing the taste of Italy—and beyond—to the heart of Avenida Calò Enopizzeria.
Why Rome?
Francesco has always felt a particular fascination for Rome, a city that, despite being from Apulia, he has always considered his own in some way. Rome is a melting pot of history, art and cultural exchange, and its vibrant and cosmopolitan atmosphere inspires us to create unparalleled culinary experiences.
Here, among iconic monuments and lively neighborhoods, tradition and modernity intertwine seamlessly, attracting curious and passionate visitors from all walks of life. It is within this unique setting that our Avenida Calò finds its natural home, ready to welcome and amaze you.
Our team
Our team is composed of passionate professionals who work with dedication to provide a unique experience. From the dining room to the kitchen, every member contributes expertise, warmth, and a spirit of collaboration that enhances the restaurant’s atmosphere.
We believe in ongoing training, curiosity, and listening closely to our guests’ needs. United by the desire to share the best of Italian gastronomic culture, we create a welcoming environment enriched with stories to be told, glasses to be raised, and flavors to be discovered.
